INGREDIENTS:
kadalai/channa - 1 cup (soaked overnight)
salt - 1teaspoon
water - 1/2 cup
onion - 1 small (finely chopped)
green chilly - 1 chopped
corriander leaves - 2 tablespoon (chopped)
mango - 2 tablespoon )finely chopped)
chilly powder - a pinch
lime juice - 1 tablespoon.
OPTIONAL:
for seasoning/thalippu:
oil - 1/2 tablespoon
mustard seeds and urad dal - 1teaspoon
curry leaves - 1 spring
PROCEDURE:
1. Pressure cook the channa with salt and water for 2 whistle.
2. Add all the other ingredients to it and mix well.
3. If u wish,u can also season the sundal by sauting the seasoning ingredients in oil and adding it to the sundal.
INGREDIENTS:
carrot - 1
beans - 5
cabbage - 50 gram
peas - 10 to 12
potato - 1
onion - 1 big (finely chopped)
green chilly - 1 (chopped)
ginger garlic paste - 1 tablespoon
chilli powder - 1/2 tablespoon
turmeric powder - 1 teaspoon
garam masala - 1/2 tablespoon
fennel powder/sombu - 1/2 teaspoon
egg white - 1
bread crumbs - 1 cup
salt - to taste
oil - 3 to 4 tablespoon
PROCEDURE:
1. Boil the vegetables and mash nicely together.
2. Add chopped onion,green chilly,ginger garlic paste,chilli powder,turmeric powder,garam masala,fennel powder,salt to the mashed veggies and mix nicely without adding water.
3. Make rounds from the mashed mixture and flatten like vada.
4. Coat it in the egg white and then with the bread crumbs.
5. Heat oil in a tawa and fry the cutlets on both sides until golden brown.
6. Serve it hot with sauce or chutney of your choice.
INGREDIENTS:
bread - 4 (cut into triangular pieces)
besan/kadala mavu - 1 cup
chilli powder - 1 teaspoon
asofoetida/perungaya thool - 1/2 teaspoon
baking soda/powder - 1/2 teaspoon (optional)
salt - 1 teaspoon (to taste)
water - as required
oil - for frying
PROCEDURE:
1. Mix all the ingredients(except bread) to form a batter.(little watery as aapam mavu)
2. Place a kadai in stove and put oil into it.
3. When oil is hot,dip the bread pieces in the besan batter and deep fry it in the oil to get golden brown bajji's.
4. Serve hot with chutney of your choice.
