EGG BREAD SANDWICH(indian style)

INGREDIENTS:

bread slices - 4
cheese - 2 slices
oil - 1 tablespoon
onion - 1 medium (sliced)
tomato - 1 large (chopped)
chilly powder - 1 teaspoon
turmeric powder - 1 teaspoon
pepper - 1/2 teaspoon
egg - 1
salt - 1 teaspoon
cabbage - handful (grated)
capsicum - half (julienne cut)

PROCEDURE :
1. Place a pan in the stove and add oil.When oil is hot,add the onion and saute for 2 to 3 min.
2. Add the tomatoes and saute for 2 mins.
3. Add turmeric powder,chilly powder,pepper,salt ans saute for a min.
4. Break and add the egg and stir nicely until the egg is cooked.
5. Add cabbage and capsicum to this mixture,mix well and keep aside.
6. Now take a bread slice,keep a cheese slice on it and keep this egg mixture evenly on it and close it with another bread slice. (if u wish,you can also add any sauce on the mixture)
7. Grill it in the griller for 3 to 4 min. (or toast it in a tava)
8. Serve it hot with a juice.

BROKEN WHEAT VEGETABLE UPMA

INGREDIENTS:
serves - 2


oil - 1 tablespoon
mustard seeds - 1/2 teaspoon
urad dal - 1/2 teaspoon
channa dal - 1/2 teaspoon
curry leaves - 1 spring

onion - 1 mediun (sliced/chopped)


green chilly - 1 (slitted)
tomato - 1 medium (chopped)
ginger garlic paste - 1 tablespoon

carrot - 1 (chopped)
beans - (chopped)
peas - handful
potato - chopped (optiional)
turmeric powder - 1 teaspoon

garam masala -1 tablespoon
broken wheat(godumai rava) - 1 cup



water - 2 1/2 cup
salt - as per taste (1/2 tablespoon)

PROCEDURE:
1. Place a pressure cooker in the stove and add oil into it.When oil is hot, add mustard seeds.after it pops add the urad dal,channa dal ans saute for few sec.Then add curry leaves and saute for few sec.
2. Now add onion and green chilly. saute for 2 min.
3. Add the tomato and saute for a min.
4. Add ginger garlic paste and saute for a min.
5. Add in the veggies and turmeric powder. saute for a min.
6. Add half of the garam masala,salt and mix well.
7. Now add water and let it boil.
8. Add the broken wheat and mix well. (for better taste,you can also roast and add the broken wheat)
9. Close the cooker and wait for a whistle. (in medium flame)
10.Off the stove and leave it for while for the pressure to goes out.
11. Open it and sprinke the remaining garam masala,corriander leaves and mix well.
serve the upma hot with chutney of your choice.

EGG NOODLES (RESTAURANT STYLE)

INGREDIENTS:

noodles - 2 cup

carrot - 1 (julienne cut)/lenghthwise

cabbage - 1/2 cup (julienne cut)

onion - 1 1/2 (sliced)

capsicum - 1 (julienne cut)

egg - 2

soy sauce - 1 tablespoon

hot sauce - 1/2 tablespoon

pepper powder - 1 tablespoon(to taste)

salt - to taste

oil - 2 tablespoon

water - for cooking noodles

PROCEDURE:

1. Take water(enough water for the noodles to get sink) in a vessel and boil it.Add the noodles and few drops of oil into the boiling water.

2. Half cook the noodles(so that it wont smash) and drain the water.Wash the noodles in cold running water,drain it and keep aside.

3. Keep a pan in the stove and add oil.When the oil is hot,add the onions and saute for a min.

4. Break and add the eggs into it,wait for 30 secs(for the eggs to set) and stir well until the eggs get cooked.

5. Add the cut carrot and cabbage and saute for 30 to 40 secs in high flame.(since we have to cook     in high flame for noodles recipe,make sure all the ingredients are near so tat you wont overcook anything )

6. Add the noodles(wash the noodles once again in cold water before adding),capsicum,pepper, 

   soy sauce,hot sauce, salt and mix nicely.

5. Toss and stir it well for 30 secs.

6. Serve it hot by garnishing with spring onion.

SEMIYA RAVA IDLI

INGREDIENTS:

semiya - 1/2 cup
rava - 1/2 cup
curd - 1 1/2 cup
ginger - 1 tablespoon (chopped)
green chilly - 1 (chopped)
corriander leaves - handful (chopped)
baking soda - a pinch (optional)
salt - 1 teaspoon

FOR TEMPERING/THALIPPU:
 oil - 1 tablespoon
mustard seeds - 1/2 teaspoon
urad dal - 1/2 teaspoon
channa dal - 1/2 teaspoon
curry leaves - 1 sring (chopped)
asofoetida - 1/2 teaspoon

PROCEDURE:
1. Roast semiya and rava in a pan for 2 min and keep.
2. Take curd in a bowl and add roasted semiya, rava , ginger , green chilly , corriander leaves , salt and mix well into idly batter/maavu consistency.(if needed add little water)
3. Keep a pan in the stove and oil.When oil is hot, put the mustard seeds and let it crackle.Then add all the tempering ingredients and saute fr few sec.
4. Add the tempering ingredients to the curd mixture and mix well.
5. Grease the idly plated and pour the semiya rava curd mixture to have the delicious semiya rava idly.
6. Serve hot with chutney.

KOTTHU CHAPPATHI

INGREDIENTS:

chappathi - 4 medium (cut into pieces as shown in the picture below)
onion - 2 medium (sliced)
green chilly - 1 (slitted)
tomato - 1 medium (finely chopped)
ginger garlic paste - 1 tablespoon
egg - 1
chilli powder - 1/2 tablespoon
turmeric powder - 1/2 teaspoon
garam masala - 1 teaspoon
oil - 2 tablespoon
salt - to taste 


PROCEDURE:

1. Place a pan in stove and put oil into it.When oil is hot add onion and green chilli. Saute nicely for 4 to 5  mins.
2. Add the tomatoes and saute nicely for 2 mins.

3. Add chilli powder,turmeric powder salt and saute for 2 mins.

4. Add the chappathi pieces into it and mix nicely.

5. Break the egg and add into it.Mix nicely for 2 to 3 min.
6. Close and keep the pan for 2 to 3 mins for the egg to cook well.
7. Sprinkle the garam masala at last and mix nicely.
8. Garnish with corriander leaves and serve hot by adding lemon juice.