INGREDIENTS:
broken wheat/sooji - 1 cup
milk - 2 1/4 cup
sugar - 1/2 cup (according to taste you can add upto 1 cup)
cardamon powder - 1 teaspoon
cinnamon - 1 small stick
cloves - 1
for tempering:
ghee - 2 tablespoon
raisins - 7 to 8
badam grated - 2 tablespoon
cashews - 1 tablespoon (optional)
PROCEDURE:
1. Keep a pressure cooker in the stove and add milk, cardamon powder,cinnamon,cloves to it. Let it boil.
2. Keep a small pan in the stove and add ghee into it.Add the tempering ingredients and fry for a min.
2. Now add the broken wheat,sugar and tempered mixture to the boiling milk. mix well.
4. Close the cooker and wait for a whistle.
5. Open it after the steam goes off.
6. Garnish with nuts of your choice and serve it hot or cold.
INGREDIENTS:
(for 5 ladoos)
aval - 1 cup
jaggery/vellam - 2 tablespoon (crushed)
sugar - 1 to 2 tablespoon (according to your taste)
cardamon powder - 1/2 teaspoon
water/milk - 2 tablespoon
grated coconut - 5 tablespoon
PROCEDURE:
1. Keep a pan in the stove and add aval to it.Roast the aval for 2 min .
2. Grind together the roasted aval,sugar,jagger and cardamon powder into a coarse mixture.
3. Add the grated coconut and 2 tablespoon water/milk to it and mix nicely.
4. Make ladoos with your hand and serve this delicious and easy sweet with coffee or juice of your choice.
INGREDIENTS:
milk - 1 litre
sugar - 3/4 cup (as per taste)
ghee/butter - 5 tablespoon
lime juice - 5 to 6 tablespoon
PROCEDURE :
1. Boil the milk nicely.(for 15 to 20 min with occasional stirring).
2. Add the lime juice to the milk. (the milk and water gets seperate at this stage).
3. Keep stirring continuous till the water evaporates and the kova becomes thick.
4. At this stage,add ghee and sugar to it.(if u wish,u can add little more ghee and sugar as per your taste)
5. Keep stirring nicely until the palkova consistency is attained.
6. Garnish with nuts or saffron.
7. Cool it and serve.
