BROKEN WHEAT/SOOJI PUDDING (THULLI)

INGREDIENTS:

broken wheat/sooji - 1 cup
milk - 2 1/4 cup
sugar - 1/2 cup (according to taste you can add upto 1 cup)
cardamon powder - 1 teaspoon
cinnamon - 1 small stick
cloves - 1
for tempering:
ghee - 2 tablespoon
raisins - 7 to 8
badam grated - 2 tablespoon
cashews - 1 tablespoon (optional)

PROCEDURE:
1. Keep a pressure cooker in the stove and add milk, cardamon powder,cinnamon,cloves to it. Let it boil.
2. Keep a small pan in the stove and add ghee into it.Add the tempering ingredients and fry for a min.
2. Now add the broken wheat,sugar and tempered mixture to the boiling milk. mix well.
4. Close the cooker and wait for a whistle.
5. Open it after the steam goes off.
6. Garnish with nuts of your choice and serve it hot or cold.