RAJMA GRAVY (RED KIDNEY BEANS)

INGREDIENTS:
serves 4

rajma(red kidney beans) - 1 cup (soaked overnight)
salt - 1 teaspoon. (or to taste)
for grinding together:
onion - 1 medium (chopped)
tomato - 1 medium (chopped)
green chilli - 1 (chopped)
chilly powder - 1/2 tablespoon
turmeric powder - 1 teaspoon
corriander powder - 1 tablespoon
garam masala - 1/2 teaspoon
ginger garlic paste - 1/2 tablespoon
for seasoning:
jeera/seeragam - 1 teaspoon
oil - 1 tablespoon
for garnishing:
chopped corriander leaves

PROCEDURE:
1. Pressure cook the soaked rajma with a pinch of salt for three whistle.Keep it aside.
2. Grind together the ingredients mentioned for grinding without adding water and keep.
3. Place a pan in the stove and add oil.When oil is hot,add the jeera.
4. After 15 sec add the grinded mixture into it and stir well.
5. Add some salt ant saute the mixture until the oil gets seperates.(it will take some 2 to 3 min)
6. Now add the cooked rajma,add little water and mix well.
7. Keep it in medium flame for an another 5 mins,garnish and serve.

Note: u can also add boiled potatoes in the gravy with rajma.
can serve with chappathis,pulkas and hot rice