CABBAGE STIR FRY

INGREDIENTS:

cabbage - 200gm (cut into thin ribbons)
oil - 1/2 tablespoon
mustard seeds and urad dal - 1 teaspoon
curry leaves - 1 spring
turmeric powder - 1/2 teaspoon
chilly powder - 1/2 teaspoon
salt - 1 teaspoon
water - little

PROCEDURE:
1. Place a skillet in the stove and add oil.When oil is hot,add the mustard seeds and urad dal.
2. After the popping of mustard seeds add the curry leaves.
3. Now add the cabbage and stir well.
4. Add turmeric powder.chilly powder,salt and mix well.
5. Keep sauting for 3 min. Sprinkle little water and close the pan for 2 min.
6. Open the lid and stir well until all water evaporates.
7. Garnish with corriander leaves and serve hot.