SIMPLE EGG MASALA(gravy)

INGREDIENTS:

serves - 3 to 4
egg - 2/3
onion - 2 medium
tomato - 1 medium
green chilly - 2
curd - 3 to 4 tablespoon(if u need it sour,u can add as per ur taste)
chilli powder - 1/2 table spoon(as per taste)
coriander powder - 2 tablespoon
coconut grated - 3 tablespoon(optional)
olive/any oil - 1 tablespoon
salt - to taste

PROCEDURE:

1.grind onion and green chillies together without addin water in mixer.
2.head the pan n put oil in it..when oil s hot,pour the onion green chilli paste into the pan.
  saute nicely for 2 mins,then add chilli powder to it n saute it for 30 secs.
3.grind tomato,coriander powder n grated coconut together in a mixer.and add it into the pan.
   then add well beaten curd into it and mix well..
4.now add salt (as per taste) n water( if necessary) to the gravy..close the pan and let the gravy boil nicely  for 10 mins)
5.break the eggs n add it in the gravy..(dont mix it)let the eggs be placed seperately..
6.close the lid for the eggs to b cooked...open it after 10 mins..
7.now ur mouth watering egg gravy or masala is ready to be served....