CHICKEN MASALA GRAVY(thick gravy)

CHICKEN MASALA(pirattal):

INGREDIENTS:

SERVES - 2

chicken - small pieces(250gms)
onion - 1 big(chopped finely)
green chilli - 1(slitted)
tomato - 1 big(grinded into paste/very finely chopped)
ginger garlic paste - 2 tablespoon
chilli powder - 1 tablespoon
turmeric powder - 1 teaspoon
corriander powder - 1 tablespoon
garam masala - 1 teaspoon
yoghurt - 4 tablespoon
water - 5 to 6 tablespoon
salt - to taste
oil - 2 tablespoon
corriander leaves - handful(finely chopped)


PROCEDURE:

1. Place a pan in the stove and add 2 tablespoon oil into it.When oil is hot,add the finely chopped onion and saute nicely until golden brown.
2. Add ginger garlic paste,green chilly and saute nicely for a min.
3. Add the tomato,chilli powder, turmeric powder and saute nicely till oil seperates.
4. Now add the chicken pieces,yoghurt, corriander powder,garam masala,salt,water and mix nicely.(if u wish u can also add coconut milk instead of water to add taste)
5. Close the pan and cook it for 15 to 20  mins in medium flame.Finally garnish with corriander leaves.


Serve it hot with rice or chappathi