PRAWN RICE (ERA PERATUNA SORU)

INGREDIENTS:

prawn - medium 300 to 500 gram (clean and cut into small pieces)
cooked rice - 2 cup
onion - 2 medium (sliced)
green chilly - 1 (slit in the middle)
tomato - 1 large (chopped)
ginger garlic paste - 1 1/2 talespoon
turmeric powder - 1/2 teaspoon
chilly powder - 1/2 tablespoon
asafoetida/perumgayam - 1/2 teaspoon
oil/ghee - 2 tablespoon (ghee will add taste)
coriander leaves - for garnishing (optional)
salt - to taste

PROCEDURE:
1. Keep a pan in the stove and add oil.When oil is hot,add onion and green chilly.Saute for 1 to 2 min.
2. Add ginger garlic paste and saute for a min.
3. Add tomato and saute for a min.
4. Add turmeric powder,chilly powder, asofoetida and saute nicely for few sec. 
5. Add the cut prawns and salt. Mix well and fry for 4 to 5 min.
6. Now add this mixture to the cooked rice and mix well gently.
7. Garnish and Serve hot with raita.