CHICKEN FRY

CHICKEN FRY:

preparation time : 10 min

marination - 1 hour

cooking time : 10 min

INGREDIENTS:

chicken boneless - 300 gm (washed and cut into medium pieces)

chilli powder - 1 tablespoon

turmeric powder - 1 teaspoon

cumin powder - 1 teaspoon

pepper powder - 1/2 teaspoon

ginger garlic paste - 2 tablespoon

yogurt - 3 tablespoon

vinegar - 1/2 tablespoon(optional)

lime juice - 1/2 tablespoon(optional)

salt - to taste

coconut / any oil - for frying (coconut oil will increase the taste)

PROCEDURE:

1. Add all the ingredients(except oil) to the chicken and mix nicely.

2. Keep it in the fridge for 1 hour (minimum 20 min)

3. Then keep a kadai in the stove and put oil into it.When oil is hot put the chicken pieces one by one and fry it nicely on all sides and place them on the paper towel for the oil to be absorbed.

serve it hot